10 Biggest Myths Of Healthy Eating You Most Likely Believe



All your life, you have probably been believing in wrong facts and information specifically when it comes to healthy eating. It is about time you discover the truth about certain things. This article comes with a list of the biggest myths of healthy eating you mostly like believe. Read on and find out more.

1. Eating Fat Can Lead To Weight Gain

When people hear the word fat, they always relate it to something that causes weight gain or anything heavy and puffy. With this, people believe that eating fat or following a diet rich in fat can make you fat. This is definitely not the case. It is important for people to realize that eating fat does not cause weight gain. In fact, there have been studies showing the relationship between weight loss and fat.

According to them, diets that are rich in fat can promote weight loss compared to those that are low in fat content. The studies also show that high-fat diet can increase the levels of good cholesterol in the body. They can lower the levels of insulin and blood sugar at the same time. This may result to more abdominal fat loss. Did you know that the main cause of weight gain and all the chronic diseases related to it is too much consumption of sugar, specifically fructose?

2. Eggs Contain Unhealthy Cholesterol

Various nutritional studies have been conducted and have dispelled the myth that eggs are packed with unhealthy cholesterol. This myth has been believed by numerous people across the globe. The truth is, eggs are actually one of the healthiest foods in the world. One egg comes with 6 grams of high quality protein. Aside from this, it contains 9 types of essential amino acids. Eggs are good for the eyes because they have antioxidants known as zeaxanthin and lutein, which are found in the lens and retina of the eye. On the other hand, eggs are a great source of choline, a particular member of vitamin B group essential for the healthy function of the human cells. Choline is also known to help in regulating the cardiovascular and nervous systems.

3. Low-Fat Foods Are Good For You

Many people opt for processed low-fat foods because they have been fed with the idea that anything low in fat content is healthy. As a result, many food manufacturers get rid of fat from the products they produce. To compensate for the missing fat, they usually substitute it with a whole bunch of sugar. Needless to say, low fat foods are actually packed with sugar. This can cause harm than good.